Hi Guys!! It’s been a long time I know. So in term 2, I only had two classes, Bistro Class with Chef Sam and Produce Yeast with Chef Paras. Bistro Class – I think the aim of this class is to let us experience working in the real kitchen, how to do preparations ahead and… Continue reading Semester 1 – Term 2
I’m sorry for the super late post of week 9, I have been really busy for the past few weeks and yes a bit lazy too. Term one has ended, which means no more basic cookery and coffee classes. We had our final assessments during the last class, theory and followed by practical tests. We… Continue reading Week 9 – End of Term 1
This week’s lesson was about roasting and grilling. For roasting, we made roasted pumpkin, potato and chicken leg. We have our own oven under each stove but Chef preheated the three professional ovens in the kitchen and we all wanted to use it.It was kinda a disaster, we know that we can’t open the oven… Continue reading Week 8 -last cake class 😦
This week was really hectic, I had two online tests, one theory assessment and two practical assessments. I felt really tired too, probably because I went to school straight on Monday without any rest, I had time to drop my stuff and take a shower but that’s it. BASIC COOKERY This week’s class was about… Continue reading Week 7 – more assessments
On Monday, everyone was early and ready in the kitchen. We had our theory test and practical assessment afterwards. We had to make a lot of things: Julienne Carrot, Tomato Concasse, Orange Segment, Diced Onions, Chopped Parsley, Breadcrumbs, Rice Pilaf, Steamed Chicken Breast, Poached Eggs and Boiled Spaghetti. I should have started with Rice Pilaf because… Continue reading Week 6 – my first assessment!!
We didn’t have cookery class because it was labour day, I remember that I used to have lecture on that day because Unimelb doesn’t count it as public holiday. So I don’t have any progress on cooking class except that it will be assessment day on Week 6. In Pastry class, we learned the thing… Continue reading Week 5 – getting the hang of it
There are 13 students in my class and each bench only accommodates 4 students so someone normally has to work alone. This week, the lucky one was me. I wasn’t late or anything, but everyone just seems to come earlier and earlier, which is a good thing. We learned about braising and stewing this week with… Continue reading Week 4 – one of those weeks