William Angliss

Week 6 – my first assessment!!

On Monday, everyone was early and ready in the kitchen. We had our theory test and practical assessment afterwards. We had to make a lot of things: Julienne Carrot, Tomato Concasse, Orange Segment, Diced Onions, Chopped Parsley, Breadcrumbs, Rice Pilaf, Steamed Chicken Breast, Poached Eggs and Boiled Spaghetti. I should have started with Rice Pilaf because… Continue reading Week 6 – my first assessment!!