Hi Everyone, It’s been so long since my last post so forgive me 🙂 I’m already in my last semester now and actually I’m a bit worried. Time flies so fast and I’m still not sure what my next step will be. But for now there are so many good opportunities so I’m just going to… Continue reading Semester 3 – Term 1
Hi Guys!! It’s been a long time I know. So in term 2, I only had two classes, Bistro Class with Chef Sam and Produce Yeast with Chef Paras. Bistro Class – I think the aim of this class is to let us experience working in the real kitchen, how to do preparations ahead and… Continue reading Semester 1 – Term 2
I’m sorry for the super late post of week 9, I have been really busy for the past few weeks and yes a bit lazy too. Term one has ended, which means no more basic cookery and coffee classes. We had our final assessments during the last class, theory and followed by practical tests. We… Continue reading Week 9 – End of Term 1
This week’s lesson was about roasting and grilling. For roasting, we made roasted pumpkin, potato and chicken leg. We have our own oven under each stove but Chef preheated the three professional ovens in the kitchen and we all wanted to use it.It was kinda a disaster, we know that we can’t open the oven… Continue reading Week 8 -last cake class 😦
This week was really hectic, I had two online tests, one theory assessment and two practical assessments. I felt really tired too, probably because I went to school straight on Monday without any rest, I had time to drop my stuff and take a shower but that’s it. BASIC COOKERY This week’s class was about… Continue reading Week 7 – more assessments
I went to Singapore for a week during the Easter break. I got a cheap ticket, it was only $500 return with Scoot. I didn’t go to Universal Studio or Marina Bay Sands or any other tourist attractions this time as I went there last year. This trip was all about eating and meeting friends… Continue reading Easter Break – Singapore!!
On Monday, everyone was early and ready in the kitchen. We had our theory test and practical assessment afterwards. We had to make a lot of things: Julienne Carrot, Tomato Concasse, Orange Segment, Diced Onions, Chopped Parsley, Breadcrumbs, Rice Pilaf, Steamed Chicken Breast, Poached Eggs and Boiled Spaghetti. I should have started with Rice Pilaf because… Continue reading Week 6 – my first assessment!!